Hog Order Form

Name That You Would Like On Label *

Phone Number *

Producer / Farmer

Size *

• Whole
• Half

Chops *

• Bone-In
• Boneless
• Ground

If Boneless

• Sliced Tenderloin
• Whole Tenderloin

Chops Per Package

Chop Thickness

Ham *

• Fresh Whole
• Fresh Roast
• Cured and Smoked ($1.49/lb) Whole
• Cured and Smoked ($1.49/lb) Sliced ($10)
• Ground

Belly (Bacon) *

• Fresh Whole
• Fresh Slice
• Cured and Smoked ($1.49/lb) Whole
• Cured and Smoked ($1.49/lb) Sliced
• Ground

Jowl *

• Fresh Whole
• Fresh Sliced
• Cured and Smoked ($1.49/lb) Whole
• Cured and Smoked ($1.49/lb) Sliced
• Ground

Picnic Ham *

• Fresh Whole
• Fresh Roast
• Cured and Smoked ($1.49/lb) Whole
• Cured and Smoked ($1.49/lb) Sliced
• Ground

Ribs *

• Whole
• Half
• Ground

Boston Butt *

• Whole
• Roast
• Ground

Roast Size

Hocks *

• Fresh
• Ground

Ground / Sausage (First Choice Free, any extra are $15 each and will only be made if you 25lbs of trim left to make a batch) *

• No Spices
• Mild
• Medium
• Hot
• Extra Hot
• Extra Sage
• Maple
• Chorizo
• Mild Italian

Organs

• Heart
• Liver
• Neckbones
• Fat

Notes

Submit