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AS OF 2021 WE WILL NO LONGER BE PROCESSING DEER
Starting January 1st 2022, we will have a minimum hang weight of 500 lbs for beef and 150 lbs for hogs, if the carcass is under that we will still charge as if it were that weight. All quarters will be a standard cut either boneless, bone-in, or grind and both quarters must match accordingly.
ATTENTION
Each beef, hog or lamb you process with us is individually processed and packaged for you or your customer.We are NOT able to move certain cuts from one customer to another customer. If you want to save a cut from one of you customers, it will be labeled for your customer, included on their inventory sheet and you must come up here prior to your customer picking up their order and remove it yourself from their order. This will include but is not limited to organ meat, soup bones and oxtail.
Please note that Due to rising
operational and material costs, we are being forced to raise our prices.
The new prices are
- $.74 a pound hang weight for custom beef.
- $.83 a pound hang weight for USDA beef.
- Split fees for quarters are now $15.00
- $.87 a pound hang weight custom hog.
- $.93 a pound hang weight USDA hog.
- Separate grind fees are now $15.00
Updated October, 2024
- We have availability all through 2025 call now to get an appointment before the spots fill up
- Any credit card purchases over $100 will have a 3% credit card fee inlcluded