Beef Order Form

Name That You Would Like on Label *

Phone Number

Producer / Farmer Name

Size of Order *

• Whole
• Half
• Quarter

Only for Quarters: If you are getting a quarter Beef please select an option below and move on to Extras section. Main cut options don't apply to quarter Beef

• Boneless (Cube Steak, Rump Roast, Sirloin Tip Roast, Eye of Round Roast, Sirloin Steak, Filet Mignon, NY Strip, Boneless Ribeye Steaks, Boneless Chuck Roast)
• Bone-In ( Cube Steak, Rump Roast, Sirloin Tip Roast, Eye of Round Roast, Sirloin Steak, T-Bone, Bone-in Ribeye Steaks, Bone-in Chuck Roast)
• Ground

Round

• Cube Steak
• Round Steak
• Ground

Roast

• Rump Roast
• Sirloin Tip Roast
• Eye of Round Roast

Sirloin

• Steaks
• Ground

Loin

• Bone-In Steaks (T-Bone)
• Boneless Steaks (Filet Mignon, New York Strip)
• Bone-In Roast
• Boneless Roast

Rib

• Boneless Ribeye Steak
• Bone-In Ribeye Steak
• Boneless Rib Roast
• Bone-In Rib Roast

Chuck

• Bone-In Chuck Roast
• Boneless Chuck Roast
• Ground

Extras (if not checked meat will be added to ground beef)

• Brisket
• Short Ribs
• Flank and Skirt Steak
• Stew Meat
• Soup Bones

Organ meat

• Heart
• Liver
• Tongue
• Oxtail

Steaks Per Package *

Steak Thickness *

Roast Size *

Patties ($0.99.lb, 25lb Minimum) *

• Yes
• No

Patty Size

• 1/4lb
• 1/3lb

Pounds of Patties

Notes

Submit