Beef Order Form Beef Cut Sheet Name that you would like on label (Your Name or Farm Name if You Have One)(Required)Phone Number(Required)Provider / Producer of animalPortion of Beef(Required)WholeHalfQuarterStandard Quarter ChoiceBoneless: Cube Steaks, Rump Roast, Sirloin Tip Roast, Eye of Round Roast, Sirloin Steaks Filet Mignon, New York Strip, Boneless Ribeye Steaks, Boneless Chuck RoastBone-In: Cube Steaks, Rump Roast, Sirloin Tip Roast, Sirloin Steaks, T-Bones, Bone-in Ribeye, Bone-in Chuck RoastRound Round Steaks ( Tenderized Once ) Cube Steaks ( Round Steaks Tenderized Twice ) Ground Round Roast (will subtract small amount from round steaks if selected will be added to ground if not selected) Rump Roast Sirloin Tip Roast Eye of Round Roast Sirloin Steaks Ground LoinT-BonesFilet Mignon, New York StripOtherOther Loin ChoiceRibBone-In Ribeye SteaksBoneless Ribeye SteaksBone-In Rib Roast ( WILL NOT ALSO GET RIBEYE STEAKS )Boneless Rib Roast ( WILL NOT ALSO GET RIBEYE STEAKS )ChuckBoneless Chuck RoastBone-In Chuck RoastGroundExtras (will be added to ground if not selected) Brisket Short Ribs Flank and Skirt Steaks Stew Meat Soup Bones Organs (will be disposed of if not selected) Heart Liver Tongue Oxtail Steaks Per Package(Required)Steak Thickness in Inches(Required)Roast size in LBS(Required)Patties $.99/lb (all ground will be returned in 1lb vacuum packs if not selected)(Required)NoYesPatty Size1/4lb1/3lbAmount of patties (Must be at least 25lbs)Notes
