Hog Order Form Hog Cut Sheet Name that you would like on label (Your Name or Farm Name if You Have One)(Required)Phone Number(Required)Provider / Producer of animalPortion of Hog(Required) Whole Half Chops(Required) Boneless Bone-In Tenderloin Sliced Whole Chops Per Package(Required)Chop Thickness in Inches(Required)Ham(Required) Fresh Cured and Smoked Ground Fresh Ham Whole Roast Cured and Smoked Ham Sliced ($10 Charge) Whole Belly ( Bacon )(Required) Fresh Cured and Smoked Ground Fresh Belly Sliced Whole Cured and Smoked Belly Sliced Whole Jowl(Required) Fresh Cured and Smoked Ground Fresh Jowl Sliced Whole Cured Jowl Sliced Whole Picnic Ham(Required) Fresh Cured and Smoked Ground Fresh Picnic Ham Whole Roast Cured and Smoked Picnic Ham Sliced Whole Ribs(Required) Whole Rack Half Racks Ground Boston Butt(Required) Whole Roast Ground Roast Size in LBSHocks(Required) Fresh ground Sausage / Ground(Required) Ground Pork / No Spices Mild Medium Hot Extra Hot Extra Sage Maple Chorizo Italian Organ Meat Heart Neck Bones Liver Fat Notes
